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Starters
Tandoori Chicken Starter
A quarter of tender chicken marinated with yoghurt sauce with cheifs own receipe, barbequed in our tandoor oven.
Chicken Tikka Starter
Boneless spring chicken marinated in chefs own recipe, barbequed in our tandoor oven
Lamb Tikka Starter
Boneless spring lamb marinated in cheifs own recipe, barbequed in our tandoor oven
Chicken Chat
Diced chicken with special chat masala spices, finely chopped cucumber and tomatoes with freshly ground spices and herbs served on puree bread
Sheek Kebab Starter
Delicious minced lamb mixed with chefs own spices, cooked in our tandoor oven
Garlic Chili Mushrooms
Mushrooms tempered in garlic, chilli and mild spices dressed with parmesan
Jingha Shashlick King Prawn
King prawn marinated with garlic, capsicum tomatoes and onions, cooked in our tandoor oven
Prawn Puree
Cooked in a spicy sauce with fresh tomatoes and onions, flavoured with green herbs, served on puree bread
Rogan Josh
Prepared with medium spice, garnished with lightly cooked fresh tomatoes, onions and peppers
Murgh Makhani
Boneless barbequed chicken, buttered with flavoured fenugreek, cream and ground spices
Specials
Red Chili Masala
Spicy smoked tandoori tikka chicken, roasted red chili, coriander, tomatoes, garlic and thick sauce
Duck Mirchi
Confit duck, mango sauce, chili flakes, black pepper, reduced onions, coriander and garlic
Sweet and Sour Chicken
Chicken with mint, coriander, lime juice, turmeric, honey, tamarind and a hint of chili
Chicken Spicy Orange
Spicy chicken in a reduced onion base with olive oil, garam masala and orange jelly sauce
Lamb Spicy Orange
Spicy lamb in a reduced onion base with olive oil, garam masala and orange jelly sauce
Duck Dishes
Duck Tikka Masala
Tandoori duck cooked in a creamy masala sauce with a delicate blend of aramatic spices
Duck Jalfrezi
Cripsy duck pieces served with a fairly hot spicy sauce with capsicum, green chillies and onions
Tandoori Dishes
Tandoori Chicken
A half of tender chicken marinated with yoghurt sauce with chefs own recipe, barbecued in our tandoor oven
Chicken Tikka Tandoori
Boneless spring chicken marinated in chefs own recipe, barbecued in our tandoor oven
Lamb Tikka Tandoori
Boneless spring lamb marinated in chefs own recipe, barbecued in our tandoor oven
Chicken Shashlick
Boneless spring chicken marinated with garlic and several spices, grilled in our tandoor oven with onions, tomatoes and capsicum
Lamb Shashlick
Boneless spring chicken or lamb marinated with garlic and several spices, grilled in our tandoor oven with onions, tomatoes and capsicum
Tandoori Mixed Grill
A selection of tandoori specialities, marinated king prawn, chicken and lamb cooked with onion, peppers, tomatoes and other spices. Served with naan bread
Tandoori King Prawn
Cooked in a spicy sauce with fresh tomatoes and onions, flavoured with green herbs. Served with puree bread
Lamb Borishall
Lamb slowly cooked in the clay oven delicately spiced with yoghurt and herbs. Served in a bhuna style sauce made from ghee, garlic, peppers, onions and herbs
Vegetable Side Dishes
Small Plates Epos
Red Chilli Ponir
Vegetarian. Hot. Bell peppers and soft cheese, seasoned. Red chilli flakes and corinader
Calamari King Prawns
Hot. Grilled king prawns, spiced calamari and bell peppers in a sweet and sour sauce, seasoned. Chilli flakes, lime juice and tamarind
Machi Shagor
Spiced king prawns, pan fried sea bass and tomato and spinach in a creamy sauce, seasoned. coriander and black pepper
Mixed Platter For 2
Chicken tikka, lamb tikka, sheek kebabs, onion bhaji. Served in a luscious, tangy sauce exclusive to Ek raj. A true taste sensation
Mango Chicken
Supreme tandoori spiced chicken with fresh mango, seasoned. A hint of chilli and coriander
Jall Chingri
Tiger king prawns coated in breadcrumbs, simmered in rich spices, mango and lime sauce. Garnished with fresh herbs
Tetul Sabji
Vegetarian. Crispy vegetables in a spicy sweet and sour sauce, seasoned. Turmeric, cumin, coriander and tamarind
Chicken Tikka
Boneless spring chicken marinated in chefs own recipe, barbequed in our tandoor oven
Lamb Tikka
Boneless spring lamb marinated in chefs own recipe, barbequed in our tandoor oven
Chicken Chat
Diced chicken with special chat masala spices, finely chopped cucumber and tomatoes with freshly ground spices and herbs. Served on puree bread
Prawn Puri
Cooked in a spicy sauce with fresh tomatoes and onions, flavoured with green herbs. Served on puree bread
Signature Dishes Epos
Mirch Rosemary Lamb
Hot. Slow cooked lamb and potatoes in a hot and spicy sauce, seasoned. Chilli, rosemary, five spice and ginger
Chilli Duck
Hot. Confit duck with green chillies, tomatoes, black pepper and coriander. In a spicy onion base. Finished with a scented pickle
Dampak Chicken
Succulent chicken breast fillets stuffed with spinach, served in a rich creamy base with a hint of spice
Lamb Shank
A deliciously thick curry with ground spices, yoghurt and fresh coriander with lamb shanks soaking in all the flavours
Boatman Seafood
Pan fried sea bass, tilapia and king prawns with cumin, onion, tomatoes, steamed leaf, ajwain, cream, cauliflower and black pepper mash
Macropetra Chicken
Hot. Supreme chicken simmered in a spicy broth with a citrus sauce, seasoned. Fresh wild orange, chilli and coriander
Macropetra Lamb
Hot. Supreme lamb simmered in a spicy broth with a citrus sauce, seasoned. Fresh wild orange, chilli and coriander
Lamb Chilli Badam
Hot. Stewed lamb in a reduced onion base with whole red chillies, peanut sauce and coconut cream
Bombay Mix
Lightly spiced chicken stir fried with bell peppers, mushrooms, baby leaves, tomatoes and onions, seasoned. Garlic and black pepper
Passanda
A rich creamy dish cooked in a spiced yoghurt thats flavoured with toasted almonds to give a gorgeously thick, delicious sauce
Korai
Cooked with garlic, tomatoes, green peppers onions, herbs and spices
Chefs Recommendations Epos
Garlic Chilli Chicken
Bursting with flavours of garlic, green chillies and authentic indian spices. Fairly hot.
Garlic Chilli Lamb
Bursting with flavours of garlic, green chillies and authentic indian spices. Fairly hot.
Chicken Tenga Mita
Succulent pieces of char grilled chicken simmered in rich spices, mango and lime sauce. Garnished with fresh herbs
Lamb Tenga Mita
Succulent pieces of char grilled braised lamb simmered in rich spices, mango and lime sauce. Garnished with fresh herbs
Sweet And Sour Chicken
Chicken with mint, coriander, lime juice, turmeric, honey, tamarind and a hint of chilli
Red Chilli Masala
Spicy smoked tandoori tikka chicken, roasted red chilli, coriander, tomatoes, garlic, thick sauce
Grill Epos
Grilled with mixed herbs, chilli flakes, tamarind, coriander and cumin. Served with fresh chopped salad
EK Raj Platter
Succulent of lamb chops, sheek kebab, king prawn, chicken tikka. Served in a luscious, tangy sauce exclusive to Ek raj. A true taste sensation
Vegetable Sides Epos
Vegetarian